For some reason when I was looking through my deep freezer I found a box of puff pastry. I'm deciding to go out on a limb today and use the Sweet 'N Smoky Chocolate Barbecue Sauce to make Barbecue Chicken Club Tartlettes.
I will post the recipe and pics in if they turn out okay :o)
Wish me luck!
~Ginger
Independent Chocolatier
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